In the surroundings of Bishan Fugu village in the Guji appellation, there are 85 hectares of natural forest under the shades of which this coffee is grown in the wild. This contributes to the high quality of the final beverage. Harvesting wild grown coffee offers a means of protecting the forest by giving it an important role in the local economy, as well as preserving it as an original habitat to ancient endemic species which have become increasingly rare in Ethiopia.
jasmine / passion fruit / mango / lemon
||Various Small Farmers
|Elevation||1950 - 2250 m a.s.l.
||November - January