Finca El Centro is a farm with more than 20 years of experience in the production of coffee. Around 6 years ago, they decided to start the production of specialty coffee with pacas-bourbon.
In the year 2013, they began to plant the Geisha variety which gave its first harvest on 2016. In the year 2016 they participated in the Cup of Excellence Auction, winning 4th place, in the year 2017 16th place and in the year 2018 13th and 30th place.
They have shown that hard work and persistence gives excellent results. For Finca El Centro the most important thing is the quality control and excellent nutrition with all the micro elements that a plant needs. They are a farm that works together among uncles, cousins, parents and brothers, all sharing the common passion that is coffee production.
red apple / blackberry / maple syrup
|Location||El Pinal Monjas|
|Farm||El Pinal y Anexos|
|Farmer||Valladares Rodriguez, Inmer Abel|
|Elevation||1 450 m a.s.l.|