The La Boheme blending lab has created for you our Autumn blend "Celebration" to reflect the atmosphere of the season. We combine Colombia, Brazil, Guatemala and Ethiopia to create this heavy-bodied espresso with flavours of chocolate, allspice and cardamom and nuances of cherry and banana.
- Temperature: 92.5 C
- Dose: 10g Single, 18g Double
- Time: 28 sec. with 5 sec. pre-infusion
chocolate - banana - allspice - cherry
- Countries: Colombia, Brazil, Guatemala, Ethiopia
- Harvest: 2019
- Roasting profile: City+