We first met Linarco two years ago during our trip to Colombia to source coffee and judge the Cup of Excellence. We ended up buying their amazing their microlot which won 13th place in the Cup of Excellence and since have built a wonderful relationship and started to buy more and more coffees from them.
Linarco owns a small 10.4 hectares coffee farm Finca El Diviso, located in the south-west part of Colombia in the hills of the region Huila, close to local administrative town Palestina. He lives there with his whole family, his mother and sisters who also work there. He is the 3rd generation of coffee farmer and has submitted his coffee in CoE competitions in the years 2013, 2015 and 2018.
This family dedicated their efforts in producing amazing quality coffees and considering their small production we are proud to be able to bring these coffees for you to enjoy. This microlot is only 340 kilos so we highly recommend you enjoy while you can.
This coffee has impressive complexity in the cup together with an exotic pinpoint of lychee and a sweet mixture of strawberry, caramel and milk chocolate.
strawberry/ caramel/ lychees / milk chocolate
|Farmer||Linarco Rodriguez Ospina|
|Variety ||Caturra, Tabi|
|Elevation ||1 700 m a.s.l.|
|Processing||Washed with 36 h dry fermentation|
|Harvest||June - July|