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caramel / baked apples / cookies
This coffee comes from the farm of Gilbert Baraon, who was at the head of a family business with more than 130 years of tradition in producing fine coffee. The Baraona family is proudly associated with coffee farming and manages five farms in the Usulutan region of southeastern El Salvador, located on the slopes of the Tecapa volcano. Their dedication to quality and the traditional art of coffee growing is reflected in the quality of their exceptional coffee.
Gilberto was one of the most famous coffee producers in El Salvador and won 18 awards in the world of fine coffee in various competitions. Due to Gilberto's recent death, his children Diego and Fabiola have taken over the business to continue not only the tradition and legacy of their father but also the experience, history and knowledge that his family has with coffee growing. They not only care about the quality of their coffee but also about environmental and social responsibility.