El Salvador Villa Galicia

We have been working with Maurizio for several years now, and it is a great honour for us to have the opportunity to welcome him for cupping in our coffee lab and to offer a selection of coffee from his farm in La Bohème café.

The Bourbon variety processed by the dry method first undergoes drying on so-called "African beds, " leading to a cleaner and more balanced taste. After drying, the next step is to remove the coffee skin by peeling and using rainwater as an energy source. Mauricio applies his expertise, time and energy to growing a wide range of coffee varieties and processing them. His coffee was among the best in the prestigious Cup of Excellence 2015 competition, thanks to his efforts.