Today, Ato Dukale owns approximately 16 washing stations, where it processes coffee using both the classic washed and dry method, as well as dry anaerobic fermentation, which has produced excellent results. Although Ato Dukale was born into a family of coffee farmers, he traded sugar cane in his youth. Only later did he start collecting coffee from nearby producers and processing it. It now also owns stations in Sidama, Gedeo and West Guji areas. In addition to coffee, it operates in hospitality and tourism.
