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peach / bergamot / caramel / cocoa
John represents the third generation of the coffee farming family, and ten years ago, he took on a key role in maintaining and developing this family tradition. During this ten-year journey, he has devoted himself entirely to the coffee world and its various aspects. He has experimented with different coffee varieties and processing methods, creating a link between traditional growing methods and modern innovations in the coffee industry.
John is a passionate advocate for continuous improvement in the coffee process. For him, there is nothing more satisfying than seeing the results of hard work having a positive impact not only on the quality of the coffee but also on the lives of his co-workers. This is true even in the face of a pandemic that has brought many challenges. John, who recently took third place in the prestigious Cup of Excellence competition, is now setting even more ambitious goals for improving his processes and ensuring that his coffees take their place in global markets.