The Bombe Station is located in the Sidama Region, where farmer Ato Dukale processes coffee using both the classic washed and dry method, as well as dry anaerobic fermentation, which produces excellent results. The village of Bombe is located 2000 meters above sea level and provides ideal conditions for cultivation. Coffee cherries from private farmers from nearby villages are also processed at this station.
Africa is considered the cradle of coffee, especially Ethiopia and Rwanda. These countries have a rich history, culture, friendly inhabitants, breathtaking nature and, above all, the unmistakable taste of coffee. It is also a place that enchanted us and where the La Bohème team likes to return on their travels in search of new coffees.