A dairy version of our great hot cocoa chocolate from Venezuela.
Rich and intense milk chocolate with a scent of vanilla and strong taste of caramel, hazelnut and melted butter.
A combination of Criollo and Trinitario beans grown in Venezuela was used to make this hot chocolate blend, which is where Criollo was first commercially planted. The cultivation of cocoa beans has a long tradition dating back to the 17th century and beans grown here are characterized by a really high quality and intense taste.
Use 40g and 125 ml of milk, mix well and bring to boil. Serve and enjoy the delicious flavor as the drink thickens. For absolute well-being, sponge or marshmallow can be added.