We use modern technologies that achieve low gas consumption and are equipped with automatic roasting mode. In this way, we can ensure that high-quality standards are maintained.
The great taste in every cup should not be left to chance. We have absolute control over every process step, from the selection of green beans to the final cup.
Every La Bohème coffee must meet our strict requirements. The quality of the coffee selection, the taste and sourcing it through direct trade from farmers with whom we have long-standing relationships is paramount, only then do we consider price.
Roasting coffee is a true art, from choosing coffee variety and processing method to carefully considering bean density, time, temperature, humidity and roast batch size. Every step is carefully thought out before the actual roast profile is created and the roasting process is completed. Each batch of coffee is crafted with a personal touch for a unique enjoyment experience.
We use various technologies daily to ensure our coffee's best quality and taste. Our equipment includes state-of-the-art LORING KESTREL S35 technology, which allows us to achieve outstanding results. We also use "traditional" roasters CRM15 kg from the renowned JOPER brand and BSR3 kg for maximum flexibility in creating unforgettable flavours.
Our team of coffee enthusiasts dedicate countless hours to tasting, analyzing and assessing each roasted batch to ensure excellent flavor, rich aroma and perfect balance in all of our coffees. Quality and consistency are our priorities, so we carefully monitor every step of the process, from selecting the finest beans to the final cup. Our in-depth knowledge, passion for coffee and constant commitment to excellence allow us to bring you the finest coffees from around the world.
Our quality control is carried out in two phases to ensure that we maintain strict quality standards for each batch of coffee. After roasting, we begin to assess the aroma and flavour of the coffee beans. This phase is crucial as aroma and flavour play a vital role in evaluating the quality of the coffee. A method known as 'cupping' or tasting is often used to determine aroma and flavour.
The second step is to check the taste over time. This is because the extraction of coffee at different times affects its taste. By tasting each sample, we ensure the coffee has a consistent taste and quality.
Why do we use a two-step method for quality control? Because we want every coffee, we offer our customers to meet La Bohème's high standards. We believe that great taste in every cup and the best possible experience when enjoying it should be the norm, not a coincidence. With our two-step method, we fully control every step of the process, from bean to cup.
Every step of the production process and subsequent quality control affects the final product. Thanks to the two-step control, we can be sure that our coffee will meet all your expectations and please all coffee lovers.
