About Coffee
March and April at La Bohème Café were more than just two months on the calendar. It was a period when coffee once again proved to be something much more than just a drink. It was a connection of people, ideas, and a real impact.
On April 21st, we interviewed the former director of ROSA – a center for women, who shared with us the organization's vision and mission, as well as the importance of supporting local businesses.
Therefore, in March, around International Women's Day, we wanted to do something extra. From each package of Floral Bloom and each Cherry Blossom Espresso Tonic drink, we donated CZK 20 to support ROSA.
A small gesture that can help where it's truly needed.
Specialty coffee from Peru is among the most sought-after origins in the specialty coffee segment. If you are looking for coffee with a clean flavor profile, delicate acidity, natural sweetness, and elegant complexity, Peruvian specialty coffee is an ideal choice. Peru is currently one of the fastest-growing countries in the field of specialty coffee – thanks to high altitudes, hand-picking, and increasingly higher-quality processing methods.
In eastern Uganda, on the border with Kenya, rises the Mount Elgon massif – an ancient extinct volcano, whose slopes are covered with small farms and coffee plants. Mists, red volcanic soil, and mountain air create conditions that give rise to specialty Arabica with a distinctive character.
The last three months have been a period when culture, coffee, and community have come together more than ever before for La Bohème. Our café was transformed into a literary scene for a while, we attended two major coffee festivals, and the end of the year belonged to one of the most intense periods ever - the Christmas season, during which our coffee and teas found their way into thousands of households across the country.
Discover why coffee brings people together – from family and friends to romantic moments. Get inspired by movie scenes, scientific facts, and the special All we need is love blend. Give coffee – give love!
September was a month full of special moments, collaborations, and inspiring encounters for La Boheme Cafe. We would like to share with you the most interesting things that happened here.
La Boheme Cafe appears in Dan Brown's new book, "The Secret of Secrets." Come experience the atmosphere of a café that inspires literature and everyday moments with coffee and desserts full of artistry.
Did you know that the way coffee beans are processed can significantly affect the taste and aroma of coffee? One of the most interesting and characteristic processing methods is the honey method. This technique has become the center of attention among quality coffee lovers and coffee shops thanks to its unique process that preserves the natural sweetness and complex flavor nuances of the coffee. Join us on a journey of discovering the secrets of the honey coffee processing method and learn what makes it so unique and popular among coffee enthusiasts around the world.
