Africa is considered the cradle of coffee, with Ethiopia and Rwanda standing out among its countries. These countries have a rich history, culture, friendly inhabitants, breathtaking nature and, above all, the unmistakable taste of coffee. It is also a place that enchanted us and where the La Bohème team likes to return on their travels in search of new coffees.

Celebrate Earth Day with a cup of organic coffee in La Boheme Cafe and support the sustainable agriculture of the coffee industry and the protection of the environment. Thanks to ecological cultivation, the taste of BIO coffee is fuller, with a more pronounced taste profile. Get inspired by how to use coffee grounds for cosmetics, fertilizer and other products.

From pickers and growers to baristas and roasters. Women are involved in all stages of the coffee supply chain. Their role is indispensable, yet they still face challenges and inequalities that hinder their potential, well-being and development. What are the biggest challenges facing women in the coffee industry? And how do we at La Bohème Café try to support these coffee heroines?

At La Bohème Café, we have strict criteria for selecting partners. And the La Bolsa farm is the best example of this. Our paths crossed in 2014, when Charles first met the current owner, Renardo Ovalle Vides. Family tradition, exceptional quality, respect for nature and a strong community were exactly the aspects why we started the collaboration. What makes this farm unique? And what did our QC Jake have to go through to get a look there?

The Vacuum Pot looks a bit industrial and can create a completely magical experience from preparing coffee at home. Don't you believe? Try it out!

If you don't allow yourself to have a proper espresso, a moka pot can be the ideal option for you to prepare coffee at home, which is the closest in taste to espresso.

You will need:

• Moka teapot
• Water at a temperature of 95°C
• Finely ground coffee.
• A bowl of cold water

Method:

• Pour hot water up to the level of the safety valve into the bottom container of the moka pot
• Insert the coffee filter and fill it up to the brim with ground coffee.
• Then screw the top part of the kettle on and place it on a hot plate or other source of heat with the lid open.
• Once the coffee begins to flow slowly into the upper container, count to 30 and immerse the moka pot in cold water to stop the extraction.
• Enjoy coffee with a strong taste!

Kalita comes from Japan, it is quite similar to V60 , but unlike V60, the resulting drink is fuller, although a little less pure in taste.

Let's start lightly, with probably the most common home coffee preparation. V60 comes from Japan, so you can enjoy a beautifully clear and sparkling drink.

AeroPress is a relatively new coffee maker. It is light, compact and almost unbreakable, making it ideal for travel. 

The Chemex is a beautiful design device for preparing coffee at home, which will come in handy if you want to invite someone over for coffee.

Our baristas have decided to share their know-how with you and put together recipes for the most common homemade coffee preparations.