Kalita

Kalita is Japan origin, same as V60. Compare to the V60 the final beverage has more body but it is also a little less clean than V60.

You will need:

20 grams of coffee filter ground

330 grams of 92°C water

  • Put the paper filter into the Kalita and rinse it well with the water.

  • Pus the ground coffee in and soak it with 40 grams of hot water. Stir it well to soak all the coffee grounds. Wait for 30 seconds.

  • Then pour slowly the rest of the hot water, total it will be 330 grams.

  • Brewing time should be a maximum of 4 minutes, if not, you need coarser gound.

  • Serve and enjoy the delicious cup of coffee!

You can find all for Kalita here. Don't forget on quality coffee.

You can find other coffee home brewing recipes here.