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Preparation
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Flavor Profile:
milk chocolate / peach / vanilla
Recommended preparation:
Processing:
Natural
Acidity:
Low
This coffee is a beautiful example of the collaboration of three families in Caconda, São Paulo, Adauto Borges, Soró Nata and Reginaldo Borges. We met these families on our trip to Brazil, thanks to their collaboration with FAF, who have been our partners for ten years. In a country dominated by over-agriculture and mass-produced coffee, the world-famous Brazilian farm Fazenda Ambiental Fortaleza has chosen to grow premium quality coffee based on respect for the land and nature.
The Fazenda Ambiental Fortaleza farm helps other small growers in the area, offering them support and advice on how to get the best out of their coffee. We like the story of the three families coming together and look forward to working together.
Direct Trade
Specialty Coffee
Roast Daily