Indonesia Kerinci Anaerobic

The Koerintji Barokah Bersama Cooperative is a community of 320 farmers who reside and cultivate the land on a plateau that sits at the base of Mount Kerinci, one of the active volcanoes in the Pacific Ring of Fire. The rich volcanic soil surrounding the mountain has been enriched by the historical eruptions of Mount Kerinci, nourishing the crops and creating a lush, vibrant landscape. The coffee grown here has a taste profile of fresh berries, and tropical fruits that are a testament to the rich soil and growing conditions of the region.

The cooperative's operations are overseen by Triyono, who manages the cultivation, processing, and roasting of the coffee. The cooperative has a fully-equipped roasting facility, complete with a cupping lab adjacent to the dry mill, making it well-equipped to manage every aspect of coffee production. What is particularly impressive is that the Koerintji Barokah Bersama Cooperative was founded in 2017, and in just a few years, they have established themselves as a model of coffee production and management, producing quality and consistent coffee.

Tasting Notes

milk chocolate / raspberry / pineapple 

Description

Country Indonesia
Region Sumatra
Location Kerinci
Producer Koerintji Barokah Bersama Cooperative
Cultivar Andung Sari, Sigarar Utang
Soil Volcanic
Altitude 1400-1700 m n. m.
Processing Anaerobic Natural
Harvest 2023



Exceptional coffee from Kerinci mountain

The Koerintji Barokah Bersama cooperative has 320 members who grow coffee at the foot of Mount Kerinci on the island of Sumatra, one of the active volcanoes in the Pacific. Due to the history of eruptions, the volcanic soil is fertile, rich in nutrients and creates a green, diverse landscape.

The cooperative's activities are overseen by the company Triyono, which guides members in processing and roasting their own coffee. The cooperative not only has a so-called dry mill, which is used for the mechanical removal of the skin, but also a fully equipped roasting room and a laboratory for assessing coffee quality. Although it was only established in 2017, it has built a name for its quality and consistent coffee production over the years.

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The coffee that comes from this region has an intense taste of tropical and berry fruits with sweeter notes of milk chocolate.

Sustainability and cooperation with local farmers

Green practices and sustainability is one of their main goals, using neutral carbon dioxide to reduce waste and 100% recyclable PET bottles. They work closely with local farmers to improve their living conditions, who can then better invest in their farms and grow quality coffee beans.

Customer Reviews

Based on 3 reviews
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S
Soukup M.

Výborné kafe určitě objednám znovu

E
Elena T.

Výjimečná káva!

M
Marek K.

Výborné!

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