We are delighted to introduce you to Colombian coffee from farmer Cesar, which has been processed using the washed anaerobic method. The coffee was hand-picked when perfectly ripe, fermented for 86 hours and sun-dried. The anaerobic way is an airless technique that results in a creamy coffee that, at first taste, impresses you with its floral aroma and intense flavour of ripe peaches and strawberries.
Cesar Ledesma, owner of Bet-el Farm, places great emphasis on sustainability, environmental protection and living in harmony with the local nature of the breathtaking mountains. He focuses on the production of premium micro-lots from his plantation. His vision of living in harmony with nature is evident when you first see his farm and how he grows it. Cesar uses no pesticides when growing varieties such as Pink Bourbon, Sudan Rume, Geisha, Castillo or Yellow Tabi, is careful to reduce water consumption and uses methods that return water to nature when drying the cherries.
