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Summer is the perfect time to enjoy coffee in refreshing, cool variations. Whether you prefer the strong taste of espresso or the subtle flavor of filter coffee, there are many ways to turn your favorite drink into a delicious summer treat. Here are some exciting recipes to keep you cool and energized during the hot days.

Espresso Tonic

Espresso tonic is a trendy coffee drink that offers a pleasant combination of bitter and sweet flavors. It's a refreshing and sophisticated way to enjoy your espresso. Don't be afraid to experiment with different types of tonic, such as pink, lavender or cucumber, which can add additional dimensions of flavor to the drink.

Ingredients:

  • 1 shot of espresso
  • 1/2 cup tonic water
  • Ice cubes
  • Lime slice for garnish

Method:

  1. Brew a shot of espresso and let it cool.
  2. Fill the glass with ice cubes.
  3. Pour the tonic over ice.
  4. Slowly pour the chilled espresso into the glass.
  5. Garnish with a lime wedge and enjoy!

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Cold Brew

Cold brew coffee is a smooth and gentle way to enjoy coffee, and it's very easy to prepare at home. It's less acidic than traditional iced coffee, making it a great choice for hot days.

Ingredients:

  • 1 cup of coarsely ground coffee
  • 4 cups cold water

Method:

  1. Combine the coffee and cold water in a large glass or pitcher.
  2. Mix thoroughly and cover. Leave to infuse in the fridge for 12-24 hours.
  3. Filter the coffee through a fine sieve or coffee filter.
  4. Serve with ice and enjoy! You can add milk, cream or sweetener to taste.

Affogato

Affogato is an Italian drink that combines two simple but delicious ingredients: espresso and ice cream. This elegant dessert is ideal both for refreshment and as a sweet end to a meal.

Ingredients

  • 1 shot of espresso
  • 1-2 scoops of vanilla ice cream
  • (optional) Liqueur like Amaretto or Frangelico

Method

  1. Prepare a shot of espresso.
  2. Place a scoop or two of vanilla ice cream in a small bowl or glass.
  3. Pour hot espresso over ice cream.
  4. Serve immediately, or with the addition of liqueur.

Lemonade with filtered coffee

Iced lemonade with filtered coffee is a refreshing summer drink that combines the taste of drip coffee with the citrus touch of lemonade. This combination brings an interesting contrast between the bitterness of the coffee and the freshness of the lemon, which is ideal for hot summer days.

Ingredients:

  • 1.5 cups of lemonade
  • 200 ml of filtered coffee
  • Ice cubes
  • (optional) Sugar syrup or honey to sweeten

Method:

  1. Brew the filter coffee and let it cool.
  2. Add ice cubes to a tall glass.
  3. Pour lemonade over ice.
  4. Add chilled coffee.
  5. You can add sugar syrup or honey to taste and mix everything.
  6. Garnish with a lemon slice and serve.
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