La Boheme Cafe - Pražírna výběrové kávy Kenya Kamwangi AA
La Boheme Cafe - Pražírna výběrové kávy Kenya Kamwangi AA
La Boheme Cafe - Pražírna výběrové kávy Kenya Kamwangi AA
La Boheme Cafe - Pražírna výběrové kávy Kenya Kamwangi AA

Kenya Kamwangi AA

A selection of coffee from the Kenyan Kamwangi station, grown in the Kirinyaga area at an altitude of up to 1,800 m. It offers typical bright acidity, fruity tones and balance, making it one of the top Kenyan coffees.

Size
379,00 Kč
Flavor profile These are the natural aromas contained in coffee
Blackcurrant Cherry Lemon
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Kenya

Farm: Kamwangi car wash station

Farmer: New Ngariama Farmers Cooperative Society

Processing: Washed

Variety: SL28 and SL34 and Ruiru 11

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Kirinyaga - the heart of Kenyan coffee

This AA fully washed lot comes from Kamwangi washing station, one of three stations of the New Ngariama FCS cooperative in the renowned Kirinyaga region. The cooperative brings together around 1,500 smallholder farmers, who often farm just a few acres, yet together achieve exceptional quality. The coffee here is grown at altitudes of up to 1,800m, in fertile volcanic soil and an ideal climate. The farmers grow the SL28, SL34 and Ruiru 11 varieties, which, thanks to their slow ripening, produce a bright, sweet and structured cup.

Gentle fermentation and precise processing

The fruits are hand-picked at full ripeness and processed using the traditional washed method directly at Kamwangi station. Careful fermentation, washing with clean river water and drying on raised beds guarantee a sparkling, clean and stable profile. Kamwangi coffees are characterized by strong acidity, fruity layers and elegant balance, which is typical of the best Kenyan coffees. This lot is a great testament to the careful work of the farmers and the unique terroir of Kirinyaga.