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Z důvodu komplikací v dodávce kávových obalů může být balení o hmotnosti 226 g doručeno v nebrandované variantě.

Colombia El Meson

Enjoy the juicy notes of fresh peach, sweet caramel and the delicate floral scent of rose. A harmonious and elegant blend that delights the senses and leaves a long, pleasant aftertaste.

El Mesón - the heart of Huila

Colombia is famous for its exceptional coffee - thanks to the ideal growing conditions, the hard work of the farmers and the unique microclimate created by the three Andes mountains. It is here that some of the finest and most complex coffees in the world are produced.

One of the most famous areas is Huila - a region with fertile soil, high altitude and a perfect climate. In the town of Acevedo there is the El Mesón farm, run with care and expertise by Luz Divia Fierro. At an altitude of 1600-1800 metres above sea level, he grows and processes fine coffee.

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An intense and floral coffee with notes of fresh peach, sweet caramel and a delicate floral scent of rose.

Unique lot with the soul of Colombia

This microlot from El Mesón Farm has all the hallmarks of the Huila region's top coffee - but it goes further. Thanks to the careful hand-selection of ripe cherries and a washed processing method, the coffee has an exceptionally clean and bright flavour profile.

The unique combination of variety, terroir and the meticulous work of farmer Luz Divia Fierro gives rise to an elegant and harmonious coffee with notes of juicy peach, sweet caramel and a delicate rose aroma. This coffee is not just a drink - it is an experience that reveals the beauty of detail and craftsmanship.

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