High in the mountains that surround the Himalayas is Darjeeling - the "Queen of Teas". Darjeeling has built a strong reputation among tea lovers over 150 years. Darjeeling tea is a blend of First Flush tea, the youngest and most tender part of the tea plant at the beginning of the harvest season, and Autumnal, or last harvest tea. This blend gives the cup a bright colour and heady aroma.
Ingredients: Black tea.
The tin weighs 40 g and contains 20 silk sachets
| Details: | Black Tea Darjeeling |
| Dry Leaves: | Small green leaves and larger brown leaves |
| Liquor: | Light golden color |
| Aroma: | Bright aromas of a First Flush Darjeeling, pineapple and grapefruit, and the darker stone fruit notes of Autumnal Darjeelings. |
| Flavors: | Bright citrus notes and darker notes of stone apricots and plums |
| Caffeine Level: | Caffeinated |
| Body: | Medium-bodied |
| Brewing Time: | 4 to 5 minutes |
| Brewing Temp: | 100°C |