Mocha Java Espresso Blend

This blend is designed for lovers of traditional Mocha Java coffee, but unlike the classic blend, it consists of 100% Arabica. Ideal as a classic rich and sweet espresso without unwanted bitterness, but still dark enough to really shine when added to milk.


Discover rich notes of dark chocolate and sweet caramel with complex undertones of hazelnut and oriental spices.

Flavour Profile

dark chocolate / caramel / spices

Description

  • Country: Indonesia, Brazil, Guatemala

Recommended Preparation

  • Temerature: 91°C  (±0,5°C)
  • Dose: 10g Single; 17,5g Double
  • Time: 23 seconds with 5 seconds pre-extraction
  • Brew Ratio: 1:3 





Weight
Regular price 299,00 Kč
 More payment options
Flavor profile These are the natural aromas contained in coffee
Hot chocolate Caramel Spice
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee
Country: Brazil / Guatemala
Out of stock at La Boheme Café, Prague

Traditional Mocha Java coffee

This blend is designed for traditional Mocha Java coffee lovers, but unlike the classic combination, it consists of 100% Arabica coffee. It is ideal for making a classic espresso with a rich, sweet taste without unwanted bitterness. Moreover, thanks to the dark roast, it stands out even after adding milk.

Chocolate harmony of flavours

This blend brings you a coffee experience that guarantees an exceptional harmony of coffee from different parts of the world. Indonesia gives this coffee depth with subtle notes of earthy character. The sweet nutty flavour comes from Brazil, and Guatemala contributes to the smooth chocolate notes. This coffee is an excellent choice for those who like the traditional taste of coffee with low acidity.