dark chocolate / caramel / spices
This blend is designed for traditional Mocha Java coffee lovers, but unlike the classic combination, it consists of 100% Arabica coffee. It is ideal for making a classic espresso with a rich, sweet taste without unwanted bitterness. Moreover, thanks to the dark roast, it stands out even after adding milk.
This blend brings you a coffee experience that guarantees an exceptional harmony of coffee from different parts of the world. Indonesia gives this coffee depth with subtle notes of earthy character. A sweet chocolate flavour comes from Brazil, and Guatemala contributes fruity notes of bright citrus. This coffee is an excellent choice for those who like the traditional taste of coffee with low acidity.