


Mocha Java Espresso Blend
This blend is designed for lovers of traditional Mocha Java coffee, but unlike the classic blend, it consists of 100% Arabica. Ideal as a classic rich and sweet espresso without unwanted bitterness, but still dark enough to really shine when added to milk.
Discover rich notes of dark chocolate and sweet caramel with complex undertones of hazelnut and oriental spices.
Flavour Profile
dark chocolate / caramel / spices
Description
- Country: Indonesia, Brazil, Guatemala
Recommended Preparation
- Temerature: 91°C (±0,5°C)
- Dose: 10g Single; 17,5g Double
- Time: 23 seconds with 5 seconds pre-extraction
- Brew Ratio: 1:3
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Traditional Mocha Java coffee
This blend is designed for traditional Mocha Java coffee lovers, but unlike the classic combination, it consists of 100% Arabica coffee. It is ideal for making a classic espresso with a rich, sweet taste without unwanted bitterness. Moreover, thanks to the dark roast, it stands out even after adding milk.

Chocolate harmony of flavours
This blend brings you a coffee experience that guarantees an exceptional harmony of coffee from different parts of the world. Indonesia gives this coffee depth with subtle notes of earthy character. The sweet nutty flavour comes from Brazil, and Guatemala contributes to the smooth chocolate notes. This coffee is an excellent choice for those who like the traditional taste of coffee with low acidity.