This blend is designed for lovers of traditional Mocha Java coffee, but unlike the classic blend, it consists of 100% Arabica. Ideal as a classic rich and sweet espresso without unwanted bitterness, but still dark enough to really shine when added to milk.
Discover rich notes of dark chocolate and sweet caramel with complex undertones of hazelnut and oriental spices.
Flavour Profile
dark chocolate / caramel / spices
Description
- Country: Indonesia, Brazil, Guatemala
Recommended Preparation
- Temerature: 91°C (±0,5°C)
- Dose: 10g Single; 17,5g Double
- Time: 23 seconds with 5 seconds pre-extraction
- Brew Ratio: 1:3