A dark version of our great hot cocoa chocolate from Papua New Guinea.
Creamy smooth chocolate literally overflowing with the taste of roasted hazelnuts, dried fruit with honey sweetness and light spice of black pepper.
The cocoa beans used in this hot chocolate were grown on steep mountain slopes along the majestic Sepik River. The surprising complexity of flavors in a cup of chocolate made from these beans is extraordinary.
Use 40g and 125 ml of milk, mix well and bring to boil. Serve and enjoy the delicious flavor as the drink thickens. For absolute well-being, sponge or marshmallow can be added.