Vynikající káva, bez kyselosti, ani příliš do čokolády a bahna, přesto s unikátní výraznou chutí.
Nejlepší čajová směs, jakou jsem kdy pila. Vyvážené chutě surovin, které netřeba jakkoliv doupravit.
We have been working with Mauricio for several years and it is a great honor for us to have had the opportunity to welcome him for cupping in our coffee laboratory and to be able to offer selected coffee from his farm at the La Bohème cafe.
The Marsellesa variety processed by the dry method is first dried on so-called "African beds", which leads to a cleaner and more balanced taste. After drying, there is a step of removing the coffee husks by peeling, in which rainwater is used as an energy source. Mauricio applies his expertise, time and energy to growing and processing a wide range of coffee varieties. Thanks to his efforts, his coffee was ranked among the best in the prestigious Cup of Excellence 2015 competition.
Flavor Profile:
cocoa / passion fruit / raspberry
Recommended preparation:
Acidity:
High
