BIO Ethiopia Guji Dambi Uddo

Chuťový profil

This dry-processed coffee is incredibly balanced. In the cup, you'll notice a syrupy body with a subtle lemony acidity and flavours of molasses, ginger, blackcurrant and jasmine.

The Guji area has an incredibly pure, untouched charm and very warm and open people. The coffee grown in the local forests supports a diverse ecosystem while helping to raise the standard of living of the people living in the area. During our travels, we stayed in the village of Shakiso and spent a wonderful week traveling into the remote forests in search of wild coffee with the village elder and one of the best coffee suppliers, Wadessa.

Guji remains close to our hearts with its beauty. And because we are not indifferent to the lives of the local people, we are very happy and honored to be able to contribute financially to the development of the local school and the education of the local children.