Our basic blend for making filtered coffee that you will never get tired of! It was mixed in such a way that you could enjoy it every day. It is a balanced blend of coffees from the most famous growing regions of Brazil and Ethiopia.In a cup of coffee from this blend, you will discover the rich taste of quality dark chocolate, caramel and orange peel with a touch of citrus and peanuts. The coffee has medium acidity and a honey aftertaste.
Tasting Notes
dark chocolate / caramel / citrus / peanuts
Description
Brazil, Ethiopia
Recommended preparation
We recommend using 60 grams of ground coffee per 1 liter of water at a temperature of 95°C
Flavor Profile: dark chocolate / caramel / citrus / peanuts
Recommended preparation:
Filter coffee
Acidity:
Low
Traditional blend for every day
Our fundamental blend for filter coffee that never gets old! Because it's been blended, you can enjoy it daily, whether it's your morning ritual or afternoon coffee. A harmonious blend from Brazil and Ethiopia's most famous growing regions combine to create a rich flavour full of nuts and fruits.
Perfect for your morning cup of coffee with flavours of sweet caramel, almonds and cherries.
Recommended preparation
Temperature: 90°C - 92°C
Dosage: 60g of ground coffee per 1l of water
Velmi překvapivý chuťový zážitek, nečekal jsem, doporučuji.
M
Michail P.
Have been trusting this coffee from time to time for several years now and always amazed how it can taste sometimes better than other beans double or triple the price.
A
Anežka C.
Nezklame.
M
Michail P.
Surprisingly good coffee, especially for the price. Very good and full taste on Aeropress, could feel intense caramel notes.