 
 
House Blend - Filter
Our basic blend for making filtered coffee that you will never get tired of! It was mixed in such a way that you could enjoy it every day. It is a balanced blend of coffees from the most famous growing regions of Brazil and Ethiopia. In a cup of coffee from this blend, you will discover the rich taste of quality dark chocolate, caramel and orange peel with a touch of citrus and peanuts. The coffee has medium acidity and a honey aftertaste.
Tasting Notes
dark chocolate / caramel / citrus / peanuts
Description
- Brazil, Ethiopia
Recommended preparation
- We recommend using 60 grams of ground coffee per 1 liter of water at a temperature of 95°C
 
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 Flavor profile
                  
                  
                    These are the natural aromas contained in coffee
                  Flavor profile
                  
                  
                    These are the natural aromas contained in coffee
                  
           Cherries
      Cherries
         Caramel
      Caramel
         Almond
      Almond
 Acidity
                  
                  
                    Acidity helps create complexity and flavor in coffee.
                  Acidity
                  
                  
                    Acidity helps create complexity and flavor in coffee.
                  
           Roasting level
                  
                  
                    Affects the taste and aroma of coffee
                  Roasting level
                  
                  
                    Affects the taste and aroma of coffee
                  
           Coffee profile
                  Coffee profile
           About purchase
                  About purchase
           
Traditional blend for every day
Our fundamental blend for filter coffee that never gets old! Because it's been blended, you can enjoy it daily, whether it's your morning ritual or afternoon coffee. A harmonious blend from Brazil and Ethiopia's most famous growing regions combine to create a rich flavour full of nuts and fruits.
 
Recommended preparation
 Temperature: 90°C - 92°C
Dosage: 60g of ground coffee per 1l of water
 
           
 
  
  
  
 