Our Customer Service has plenty of coffee supplies. La boheme Cafe is fully stocked with coffee from around the globe. Available and ready for immediate collection.
Give us a call on +420 774 407 001 or email us on email@example.com
The Cup of Excellence is the most prestigious competition and award for coffee growers who have diligently produced coffee of truly unique quality. For the winning farmer, this competition brings not only financial security, as the coffee is sold in global online auctions at premium prices, but also prestige for his farm and the producing region.
The village of Shakisso became the base for our week-long trip around the region. From Shakisso we headed to the mountains to find quality coffee with dry processing. In Guji, dry processing is the right choice because the local water contains a lot of mercury, which is a result of intensive gold mining.
Our first meeting with farmer Linarco took place during our trip to Colombia. We regularly travelled abroad to pick up coffee at the place of origin and Colombia absolutely charmed us. The combinations that make up Colombian coffee in a cup are simply unique.
La Boheme Cafe has been working with Marcos Croce and Silvia Barreto since 2014. We were immediately drawn to the mission of this family farm: a sustainable economy from a social, economic and ecological point of view.
If you don't allow yourself to have a proper espresso, a moka pot can be the ideal option for you to prepare coffee at home, which is the closest in taste to espresso.
You will need:
Water at a temperature of 95°C
Finely ground coffee.
A bowl of cold water
Pour hot water up to the level of the safety valve into the bottom container of the moka pot
Insert the coffee filter and fill it up to the brim with ground coffee.
Then screw the top part of the kettl...
"Specialty Coffee", in translation selection coffee , is produced only from coffee beans of the highest quality, growing in ideal climatic and geographical conditions. Their unique properties and taste usually reflect the quality and character of the soil in which they were grown, the so-called "terroir".
Coffee processing begins when the coffee cherries are picked and ends in our roastery. Every small change in the whole process can affect the final taste of the coffee. It also depends on the specific farmer who grew it and differs depending on the country in which it originated. It is affected by rain, humidity, sun...