Find what you seek.
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What is the Cup of Excellence
The Cup of Excellence is the most prestigious competition and award for coffee growers who have diligently produced coffee of truly unique quality. For the winning farmer, this competition brings not only financial security, as the coffee is sold in global online auctions at premium prices, but also prestige for his farm and the producing region.
Introducing: Dambi Uddo
The village of Shakisso became the base for our week-long trip around the region. From Shakisso we headed to the mountains to find quality coffee with dry processing. In Guji, dry processing is the right choice because the local water contains a lot of mercury, which is a result of intensive gold mining.
Introducing: Las Terrazas
La Boheme Cafe has been working with this family farm since 2014, when Charles, the owner of our roaster, met Renard "Nayo" Ovalle Vides
Introducing: Colombia El Diviso
Our first meeting with farmer Linarco took place during our trip to Colombia. We regularly travelled abroad to pick up coffee at the place of origin and Colombia absolutely charmed us. The combinations that make up Colombian coffee in a cup are simply unique.
Introducing: Fortaleza Yellow Bourbon
La Boheme Cafe has been working with Marcos Croce and Silvia Barreto since 2014. We were immediately drawn to the mission of this family farm: a sustainable economy from a social, economic and ecological point of view.
Choosing coffee grind coarseness?
There's nothing like a cup of coffee made from freshly ground beans. We've prepared a simple guide on which grinding coarseness to choose depending on your preparation.
Vacuum Pot - home coffee preparation
The Vacuum Pot looks a bit industrial and can create a completely magical experience from preparing coffee at home. Don't you believe? Try it out!
Moka pot - homemade coffee preparation
If you don't allow yourself to have a proper espresso, a moka pot can be the ideal option for you to prepare coffee at home, which is the closest in taste to espresso.
You will need:
Moka teapot
Water at a temperature of 95°C
Finely ground coffee.
A bowl of cold water
Method:
Pour hot water up to the level of the safety valve into the bottom container of the moka pot
Insert the coffee filter and fill it up to the brim with ground coffee.
Then screw the top part of the kettl...
Homemade coffee preparation - Kalita Pour Over
Kalita comes from Japan, it is quite similar to V60 , but unlike V60, the resulting drink is fuller, although a little less pure in taste.
Cold Brew - home coffee preparation
Cold Brew is a coffee preparation method in which the coffee is slowly steeped in cold water for several hours. The resulting drink is characterized by low acidity and high sweetness.
French Press - home coffee preparation
Did you know that the French press is one of the oldest ways to prepare coffee? And also one of the easiest ever
AeroPress - home coffee preparation
AeroPress is a relatively new coffee maker. It is light, compact and almost unbreakable, making it ideal for travel.
Chemex: An Exceptional Method of Coffee Preparation
The Chemex is a beautiful design device for preparing coffee at home, which will come in handy if you want to invite someone over for coffee.
V60 – home coffee preparation
Let's start lightly, with probably the most common home coffee preparation. V60 comes from Japan, so you can enjoy a beautifully clear and sparkling drink.
Alternative methods of preparing coffee
Our baristas have decided to share their know-how with you and put together recipes for the most common homemade coffee preparations.
What is specialty coffee?
"Specialty Coffee", in translation selection coffee , is produced only from coffee beans of the highest quality, growing in ideal climatic and geographical conditions. Their unique properties and taste usually reflect the quality and character of the soil in which they were grown, the so-called "terroir".
Honey method: coffee processed on site
Did you know that the way coffee beans are processed can significantly affect the taste and aroma of coffee? One of the most interesting and characteristic processing methods is the honey method. This technique has become the center of attention among quality coffee lovers and coffee shops thanks to its unique process that preserves the natural sweetness and complex flavor nuances of the coffee. Join us on a journey of discovering the secrets of the honey coffee processing method and learn wh...
Dry processing
They are also suitable for alternative preparation as single shot espressos, or are often used in espresso blends.
Washed processing method
The fleshy part of the berry is removed before drying. This is called the washing process or wet process.
How our coffee is processed
Coffee processing begins when the coffee cherries are picked and ends in our roastery. Every small change in the whole process can affect the final taste of the coffee. It also depends on the specific farmer who grew it and differs depending on the country in which it originated. It is affected by rain, humidity, sun...
Varieties of coffee
As you all know, the two most common and commercially used types of coffee are Arabica and Coffea Canephora (Robusta).
Junior accountant
An international producer and distributor of gourmet food and beverages, supplying unrivaled quality products at affordable prices to retail chains, convenience stores, hotels, restaurants and cafes across Europe. We are a group of successful individuals looking to expand our team...
Contact
Our Customer Service has plenty of coffee supplies. La boheme Cafe is fully stocked with coffee from around the globe. Available and ready for immediate collection. Give us a call on +420 774 407 001 or email us on eshop@labohemecafe.eu