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Hario Mizudashi Kettle for Cold Brew Preparation 1 l

Color: Red

Do you want to try Cold Brew coffee? If so, then this kettle is exactly what you need. It is made of high-quality glass and has a volume of 1000 ml.

How to use the Hario Kettle for Cold Brew?

Using this kettle is very simple, just fill the filter container with your favorite ground coffee, add fresh water at room temperature and stir so that all the coffee is soaked. After that, all you have to do is let it soak in the fridge for at least 8 hours. If you leave it longer, the resulting Cold Brew will have a fuller and more pronounced taste. Finally, remove the coffee filter.

The resulting Cold Brew smells and tastes fantastic. you can also prepare a concentrate and serve it with ice. And all thanks to this Hario Mizudashi Cold Brew kettle.

We recommend using 72 g of coffee for normal concentration and 144 g for making concentrate.


  • Red Cold Brew kettle
  • Reusable filter
  • High quality glass
  • Simple to use and clean
  • Volume: 1000 ml